Triple T Premium Angus Beef
Our meats are premium angus beef and are dry aged for superior flavor. We primarily market grain finished meats, but grass fed options are available at request. Meat is available from individual packages to whole animals.
Quality
Our beef is all home raised and backed by generations of high-quality carcass genetics. We use the top sires in the nation, with focus on tenderness and marbling traits. Our beef is also dry aged which adds a rich, buttery taste.
Grain Finished
We feed our beef for 140 to 160 days on a corn/hay ration. Paired with our genetics, this yields top shelf, highly marbled, and tender beef that is sure to provide a high-end eating experience.
Individual Packages to
Whole Animals
We have a variety of buying options from a package of steaks to a whole beef. All of our different cuts are priced by the pound and for sale at the Weston County farmer market, or by contacting us at (307) 949-0745. We also offer quarters, halves, and whole beef upon request at a discounted price and with delivery within the area.
Interested in ordering beef? We’re here to help!
We want to know your needs exactly so that we can provide the perfect solution. Let us know what you want and we’ll do our best to help.